Kale Falafel

With lots of purple and green kale from the garden, I thought they might make a great addition to my falafels. Chives are also flourishing in this warmer weather and they will certainly give a fresh herb flavour. Now that’s all my greens sorted! For the base, I am using raw chickpeas which I have soaked overnight in […]

Greens in Spring

The warmer touch to the weather this March is certainly doing its magic on the green and purple kale that I planted in late summer last year. I had always felt that not much could be grown in the winter months, especially without a greenhouse. So I bought kale, purple sprouting broccoli and leek seedlings from a […]

Seeds to a start

I have never planted chillies from seed before so this spring I am going to try for the very first time to grow my own chilli seedlings. I ordered three different varieties from South Devon Chilli Farm, who posted them promptly and they were here in two days! Along with the seeds came some great […]

Chives in an Omelette

The beautiful green from the chives in my garden this month is very inspiring when it comes to my cooking. After the cold dull days of winter, March brings in the welcome warmth and sunshine to not only the garden but also to my kitchen! Chives have a light onion flavour which is very fresh […]